Busser / Dishwasher – Hourly pay plus tipsKey ResponsibilitiesTable Support & Guest Area MaintenanceClear tables promptly and discreetly during and after service.Maintain cleanliness of dining areas, beverage stations, and service zones.Assist servers with water refills, guest needs, and overall flow of service.Dishwashing & Back-of-House SupportOperate dishwashing equipment safely and efficiently.Wash, sanitize, and properly store dishes, glassware, utensils, and kitchen tools.Maintain cleanliness of dish
White Branches
Printed courtesy of www.burlington-chamber.com/ – Contact the Burlington Chamber of Commerce for more information.
520 E Fairhaven Ave, Burlington, WA 98233 – (360) 757-0994 – info@burlington-chamber.com