Busser / Dishwasher – Hourly pay plus tips
Key Responsibilities
- Table Support & Guest Area Maintenance
- Clear tables promptly and discreetly during and after service.
- Maintain cleanliness of dining areas, beverage stations, and service zones.
- Assist servers with water refills, guest needs, and overall flow of service.
- Dishwashing & Back-of-House Support
- Operate dishwashing equipment safely and efficiently.
- Wash, sanitize, and properly store dishes, glassware, utensils, and kitchen tools.
- Maintain cleanliness of dish pit, sinks, and surrounding areas.
- Take out trash and recycling
- Team Collaboration
- Communicate effectively with waitstaff and front-of-house.
- Support kitchen prep tasks when needed (e.g., restocking, basic prep).
- Follow all health, safety, and sanitation guidelines.
- Ability to stand, walk, lift, and carry items for extended periods.
- Strong attention to detail and commitment to cleanliness.
- Positive attitude and willingness to help wherever needed.
- Ability to work efficiently under pressure.
- Prior experience in hospitality or dishwashing is helpful, but not required.
- Part-time hours Thursday – Sunday 9am – 4pm
- Some event days/evenings required.
- Fast-paced, collaborative, guest-focused environment.
- Supportive team culture.
- Opportunities to learn multiple aspects of hospitality.
- A role that directly contributes to creating a magical and memorable guest experience
